Scotch Pancakes
These freezable pancakes are great for breakfasts or as snacks. Simply add your favourite toppings! Great to allow children to personalise their meal which is perfect for a fussy eater. Here the image shows an Easter themed breakfast.

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150g Flour
1 tsp Baking Powder
1 egg
75ml Milk
75ml Water
2 tbsp Melted Butter
1. Place the milk, water, melted butter and egg into a bowl and mix together.
2. Gradually stir in the flour and baking powder to make a smooth batter.
3. Place dollops of the mix into a frying pan and cook on each side until browning.
4. Serve with toppings of your choice.