Baby Friendly Chicken Korma

Check out this healthy recipe for a dish everyone in the family can enjoy. This recipe utilises a slow cooker, something that is so great for busy families. Dairy free and gluten free!

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1 Cup Cashews (soaked in boiled water for 1hr)

500g Chicken Breast, Chopped

1 Zucchini/Courgette, Grated 

1 Onion, Chopped

1/2 Cup Flaked Almonds

1 Can Coconut Milk

1 tsp Turmeric 

1 tsp Cumin

1 tsp Cinnamon Powder 

2 tbsp Mild Curry Powder

1 tsp Garlic Puree 

1 Tbsp Ginger Puree

2 tbsp Tomato Paste/Puree

1. Place all of the ingredients into your slow cooker.

2. Add 2 Cans (use coconut milk can) of water, stir everything together.

3. Cook on High for 4-5hrs or Low for 7-8hrs.

4. Remove all the pieces of chicken from the slow cooker & set aside.

5. Use a hand blender to blend up the sauce until smooth. You may need to add a glug of water if it's too thick. Pop the chicken back into the sauce & serve. 

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