One Pot Biriyani
Vegan friendly, dairy-free, and very little washing up! Who doesn't love a one-pot dish?! Great for leftover lunches too.

1.5 Cups Basmati Rice, rinsed
1 Tbsp Butter
1 Tbsp Garlic Puree
2 Peppers
2 Onions
2 Large Tomatoes
Meat of choice (or leave out)
4 Cups Boiling Water
Low Salt Stock Cube
2 tsp Ground Coriander
2 tsp Mild Curry Powder
1 Tsp Turmeric
1tsp Paprika
1. Place the onions, Peppers, garlic and butter into a pan. Cook until the veg has softened. Add meat of choice and brown. (we like Steak Mince)
2. Add the rinsed rice, 4 Cups boiling water, stock cube, spices & tomatoes.
3. Simmer & Stir occasionally until the water is gone and the rice is cooked. Add a little more water if required.
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