
Quick Pie Pots
These are great for a lunch or a light dinner!

1 cup Sweet potato, chopped into tiny pieces.
1/2 cup kidney beans, rinsed & drained
1 onion chopped small
1 crushed garlic clove
1 tsp curry powder
1 tsp smoked paprika
Sheets of filo pastry, cut into small squares big enough to fill a muffin tin hole.
Small handful of crumbled feta cheese
3 whisked eggs
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Fry the sweet potato, garlic and onion in a pan until softened.
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Then add the curry powder and smoked paprika. Stir and cook for a further 2mins.
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Place into a bowl and leave to cool.
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Whilst cooling take two squares of the cut filo pastry, and place into the muffin tin, leaving the corners sticking out. Repeat for until the whole tray is filled.
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Spoon small amounts of the sweet potato mix into the filo pastry cups, add a little of the crumbled feta to each and pour over a little amount of the whisked egg.
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Bake in the oven for 10mins on 160.
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