Zucchini Patta Cakes

A wonderful baby-led weaning food that you can freeze and start your little ones on from 6 months. Dairy free!

Zucchini Patta Cakes

1 Cup Zucchini/Courgette (grated)

1 Cup Potatoes (grated)

6 tbsp Flour

1 Tsp Onion Powder

1 tsp Garlic Puree

1/2 Tsp Mild Chilli Powder 

1 Egg

1. Place the grated Zucchini & Potato into your palm (palm full at a time) & squeeze excess water from the veggies.

2. Once grated veg is squeezed place into a bowl with all other ingredients & mix together.

3. Split mix into equal portions, makes roughly 12 mini Fritters. 

4. Shape into discs around 1cm thick. 

5. Place Fritters onto a lined and oiled baking tray. 


6. Bake in the oven on 180c for 20-25mins, turning part way through. 

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