Banana Spiced Muffins

These are freezable, dairy-free, and sugar free. Who could ask for more in a snack that the whole family will love?!

1 Cup Flour

1/2 Cup Oats

1 tsp Baking Powder

1 tsp Cinnamon

1 tsp All Ground Spice or Pumpkin Spice Mix

1/2 Tsp Nutmeg

3 Ripe Bananas, Mashed

6 tbsp Olive Oil

1 tsp Vanilla Extract

1 Egg

2 tbsp Water

1. Place the flour, oats, baking powder, cinnamon, ground spice & Nutmeg into a bowl..

2. In another bowl, mix together the mashed banana, olive oil, vanilla, egg & water.

3. Gradually stir the flour mix into the wet banana mix until you have a smooth cake batter.

4. Spoon the batter into a muffin tray. Sprinkle each muffin with a few oats. Then place the them into the oven on 180c for 20mins, until they're browning on top and a knife comes out the centre clean.

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© 2018 by Ordinary Mothers