Carrot & Potato Festive Chips

These are such a crowd pleaser, everyone from baby to grown ups. Can be enjoyed as part of a meal, snack or party food. We already have the recipe for smiley faces over in our dinner section, but add this festive touch to them and serve with homemade cranberry dip!

2 large potatoes

2 large carrots

2 tbsp cornflour

1. Peel the potatoes and carrots then chop into small chunks. 

2. Place diced carrots & potatoes into a pan of water and boil until softened. 

3. Drain the water away, mash and leave to cool . 

4. Mix the cornflour into the cooled mash and mould into a ball. 

5. Now you can either cut the potato mix into equal portions and then mould each portion into a shape with your hands. Or lightly roll the potato mix out on a side to around 1cm thick and using a cutter, cut into shapes, placing each shape onto a greased baking tray. 

7. Place baking tray in the oven on 180c for 15-20mins.

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